This Is The Next Best Thing To Actually Drinking With Debbie Travis

Globetrotting design maven and entrepeneur Debbie Travis knows a thing or two about delicious cocktails, and is sharing her absolute favourite recipes with us!

Pinot Paradiso

  • 4 Oz Pinot Grigio
  • 1 Oz Dark Rum
  • 1.5 Oz Vanilla Bean Syrup
  • 1.5 Oz Pineapple Juice
  • Lime Wedges For Garnish

Put ice in a cocktail shaker, and add all the above ingredients. Shake, strain, garnish with lime, and enjoy!

A Tuscan Holiday

  • 4 Oz Prosecco
  • 1 Oz Gin
  • 1 Oz Cherry Brandy
  • Crushed Ice
  • Sprig Of Rosemary For Garnish
Using a coupe glass, fill with the crushed ice. Pour in the prosecco. Take the sprig of rosemary and bruise it by banging it between your palms, or with a pestle to let out the flavour. Put in glass.  Gently pour in the brandy and the gin so they sink to the bottom.

A White Christmas



  • 4 Oz Vanilla Vodka
  • 5 Oz Coconut Cream
  • 1 Table Spoon Chocolate Liqueur
  • 1/2 Tsp Grated Nutmeg For Garnish
  • 1 Flakey Chocolate Cookie


Put ice cubes in a shaker and add all of the ingredients. Shake, and strain into a glass. Garnish with rolled chocolate flakey cookie, use a straw to sip.

Chocolate-Mint Martini

  • 4 Oz Chocolate Almond Milk
  • 1 Oz Chocolate Liqueur
  • 1 Oz Peppermint Liqueur
  • 3 Ice Cubes
  • 1 Candy Cane For Garnish
  • Sprig Of Mint For Garnish
Pour all ingredients into a shaker of ice. Shake vigorously. Strain into martini glass. Add a candy cane and a spring of mint for garnish.
Optional: rim your martini glass with crushed candy cane.