Chicken Wings

Gooey Garlic Baked Wings

• 2 dozen hormone-free chicken wings
• 6 cloves of garlic, minced
• 1 tsp fresh grated ginger
• 2 tsp sesame oil
• 1/4 cup Bragg Liquid Soy Seasoning
• 2 tbsp rice wine vinegar
• 2 tbsp grapeseed or olive oil
• 2 tbsp hot sauce (Tabasco)
• 1 1/2 tbsp raw honey
• chives for garnish
• salt (minimal) & pepper

1. Preheat oven to 425 F degrees.
2. Line a baking sheet with parchment paper or silpat.
3. Salt and pepper the wings and then place them on the baking sheet.
4. Bake them for 45 min to an hour depending on how crispy you want them.
5. To make the vinaigrette, mix all remaining ingredients, minus the chives and whisk
6. everything together or blend in a food processor.
7. Pour the vinaigrette over the wings while they are hot and toss them around,
8. making sure the wings soak up all the vinaigrette.
9. Garnish with chives.

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