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Coming Up

Mon 23 Cheesy comfort food & decadent chocolate dessert with Vanessa Gianfrancesco
SEE THE FULL SCHEDULE

A Cocktail for Cheers

Make your own celebratory cocktail with Debbie Travis’ Rose Prosecco recipe.

Ingredients:
  • 1 bottle of prosecco
  • 4-6 Tbsp. rose syrup or grenadine
  • Rose petals, for garnish
Directions:
  1. Pour the prosecco into chilled serving glasses.
  2. Drizzle the rose syrup gently on top of the prosecco and let it trickle down into the glass.
  3. Throw a rose petal on top or petals on the tray for garnish.

Special thanks to the following companies for helping decorate our studio for this milestone episode:

Curtain Call Inc. www.urtaincallinc.ca
Balloon Corporate Events www.ballooncorporateevents.com
Bloom Plus www.bloomplus.ca

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Tuesday, August 30, 2016

Coming Up

Mon 23 Cheesy comfort food & decadent chocolate dessert with Vanessa Gianfrancesco
SEE THE FULL SCHEDULE