ctv logo

Coming Up

Mon 27 Tommy Smythe shares the classic partyware that’s making a comeback
Tue 28 Strange but delicious food pairings with Chef Rodney Bowers
SEE THE FULL SCHEDULE

Peanut Butter Marshmallow Squares

 

  • 1/2 cup unsalted butter
  • 1 cup creamy peanut butter
  • 1 (300g) bag of butterscotch chips
  • 1 (200g) bag of rainbow mini marshmallows
 
In a Medium saucepan melt together butter, peanut butter and butterscotch chips on very low heat until dissolved. Stir constantly to avoid burning. Remove from heat and allow to cool a bit before adding marshmallows (so they won't melt).
 
Pour into a 11" by 13" pan or a 9" by 9" pan (if you prefer thicker squares) and refrigerate for an hour to set. Cut into squares and serve.

Tuesday, February 7, 2012

The Marilyn Denis Show

Hot Button Headlines

Coming Up

Mon 27 Tommy Smythe shares the classic partyware that’s making a comeback
Tue 28 Strange but delicious food pairings with Chef Rodney Bowers
SEE THE FULL SCHEDULE
http://www.marilyn.ca/Tickets/FAQ