Peanut Butter Marshmallow Squares
1/2 cup unsalted butter
1 cup creamy peanut butter
1 (300g) bag of butterscotch chips
1 (200g) bag of rainbow mini marshmallows
In a Medium saucepan melt together butter, peanut butter and butterscotch chips on very low heat until dissolved. Stir constantly to avoid burning. Remove from heat and allow to cool a bit before adding marshmallows (so they won't melt).
Pour into a 11" by 13" pan or a 9" by 9" pan (if you prefer thicker squares) and refrigerate for an hour to set. Cut into squares and serve.