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Peanut Butter Marshmallow Squares

 

  • 1/2 cup unsalted butter
  • 1 cup creamy peanut butter
  • 1 (300g) bag of butterscotch chips
  • 1 (200g) bag of rainbow mini marshmallows
 
In a Medium saucepan melt together butter, peanut butter and butterscotch chips on very low heat until dissolved. Stir constantly to avoid burning. Remove from heat and allow to cool a bit before adding marshmallows (so they won't melt).
 
Pour into a 11" by 13" pan or a 9" by 9" pan (if you prefer thicker squares) and refrigerate for an hour to set. Cut into squares and serve.

Tuesday, February 7, 2012

The Marilyn Denis Show

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Coming Up

Wed 26 Fitness gear that will motivate you to take charge of your fitness
Thu 27 Andrew Pike reveals how to transform your blank living room
SEE THE FULL SCHEDULE
http://www.marilyn.ca/Tickets/FAQ