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Goodie Gift Baskets with Chocolate

Baking expert, Anna Olson, shares her decadent recipes perfect for giving friends to take home

Goodie Gift Baskets with Chocolate

Baking expert, Anna Olson, shares her decadent recipes perfect for giving friends to take home

Layered Pumpkin Pie and Apple Turnovers

Allyson Bobbitt, from Bobbette and Belle, dish up the perfect dessert for your Thanksgiving meal

Pumpkin Muffin Trilogy

Pastry chef, Anna Olson, bakes three versions of the seasonal treat with an unexpectedly savoury twist

Ice Cream Truffles

Pastry chef, Sarah Bell, puts a spin on ice cream with a cool creation

Cake Cones

Pastry chef, Sarah Bell, shares a mess-free ice cream cake treat

Grapefruit Granita with Campari

Pastry chef, Sarah Bell, shares an easy dessert that is sure to cool you off

Make Dessert, Don’t Bake it

Pastry chef, Sarah Bell, shares two cool desserts, no oven needed!

Potted S’Mores with Maple Whipped Cream

Chef Michael Bonacini, turns a classic camp fire treat into a decadent grown up dessert

Chocolate Covered Frozen Bananas

Chef Christine Cushing makes an easy no-bake dessert that’s the perfect cold and creamy treat

Baking Blunders

Pastry chef, Sarah Bell reveals a few ways to fix some common baking boo-boos

Treats for Every-bunny

Pasty chef, Allyson Bobbitt shares three tasty treats that the whole family will love

Which Spice is Right?

The five remaining chefs spin The Wheel of Spice to find out what spice they must incorporate

Day Two: The Judging

The competitors step up to present their doubled-up dishes for the judges

Mini Upside-Down Pineapple Carrot Cake

Challenge winner, Connie creates a flavourful twist on classic carrot cake