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Blue Cheese & Chorizo Balls with Honey Thyme Sauce

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Blue Cheese & Chorizo Balls Ingredients:
  • ½ C chopped Chorizo
  • 250 g of Canadian Semi Soft Blue Veined Cheese
  • ¼ C All Purpose Flour
  • 2 Eggs beaten
  • ¾ C Panko Breadcrumbs
  • Vegetable oil for deep frying
Directions:


In a stainless steel bowl combine blue cheese and chorizo. Use a teaspoon measure to form 24 equal sized balls.

Place flour, beaten egg, and panko breadcrumbs in three separate bowls.  Dredge all the balls in flour and shake off excess flour. In small batches using a fork, place each chorizo ball in the egg then Panko breadcrumbs.  Repeat with egg and breadcrumbs only so that the balls are double coated.

Place breaded balls in freezer for 30 minutes.

Preheat fryer oil to 350°.   Remove balls from freezer and deep fry until golden brown, approximately 30 seconds.  Immediately drain on paper towels.  Allow to cool for 5 minutes before serving.

Honey Thyme Sauce Ingredients:
  • 2 Tbsp plus 1 Tsp Honey
  • 1 ½ Tbsp apple cider vinegar
  • ½  Tsp chopped Fresh Thyme
  • Pinch of Kosher Salt
  • Pinch of ground Black Pepper
Directions:
Combine all ingredients in a bowl and set aside. Serve with Blue Cheese & Chorizo balls.

Recipes copyright Roger Mooking 2013

Thursday, July 11, 2013

Cooking

Cana-please

Coming Up

Mon 29 Jamie Oliver’s one-pot wonder
Tue 30 Marilyn’s Big Little Experts! 
SEE THE FULL SCHEDULE