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Mon 01 Barenaked Ladies & The Persuasions perform  
 
Tue 02 Veep actress Anna Chlumsky
Thu 04 Tommy Smythe tours architectural historic preservation projects
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A New Meal from Leftovers

Make the most of your leftovers with this great recipe from Roger Mooking.


Rice Paper Rolls

Ingredients:
  • 6 cups lukewarm water
  • 2 cups shredded boneless cooked chicken
  • ½ cups loosely packed fresh basil
  • 2 sprigs young green onion
  • 1 tablespoon finely diced ginger
  • ½ julienne granny smith apple
  • ½ cup grated carrot
  • ¼ cup diced red pepper
  • 1 teaspoon finely diced ginger
  • 1 baby cucumbers cut into 8 pieces lengthwise
  • ½ avocado sliced
  • 1 package round rice paper
Directions:
  1. Place water in a wide shallow vessel and set aside.
  2. Wash and cut all of the vegetables and place on a platter.  
  3. When ready to serve, submerge rice paper (one at a time) in water and let sit till they just begin to soften but still have a little bit of rigidity; approximately 10 to15 seconds.  Gently remove and place flat on a clean plate larger than the rice paper. Place your desired toppings in the middle of the rice paper forming them like a little rectangle log shape, making sure to leave about two inches of rice paper uncovered all around.
  4. Fold the bottom of the rice paper, nearest to you, over the filling. Fold the two ends of rice paper over the filling.  
  5. Roll the rice paper away from you until you have a dowel shaped rice roll.  
  6. Serve with Sweet Soy Dip below.  


Sweet Soy Dip

  1. ¼ cup soya sauce
  2. 1 tablespoon brown sugar
Directions:
  1. Combine both in a bowl using a whisk until sugar is fully dissolved.  
  2. Let bubbles settle and serve with fresh rice rolls.

Recipes copyright Roger Mooking 2014

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Monday, January 5, 2015

Coming Up

Mon 01 Barenaked Ladies & The Persuasions perform  
 
Tue 02 Veep actress Anna Chlumsky
Thu 04 Tommy Smythe tours architectural historic preservation projects
SEE THE FULL SCHEDULE
http://www.marilyn.ca/Tickets/FAQ