ctv logo

Coming Up

Mon 27 Tommy Smythe shares the classic partyware that’s making a comeback
Tue 28 Strange but delicious food pairings with Chef Rodney Bowers
SEE THE FULL SCHEDULE

You are watching:

Southern Style Cooking Tips For The Perfect Crab Cakes Every Time

Crab cakes can often be hit or miss if you don't have all of the elements just right, but when they're good - they're SO good. Thanks to Lara Lyn Cartner, she's sharing her ultimate crab cake recipe complete with two different tartar sauces so you can serve these to perfection every time. 

Seg4-02162017.png
 


Crab Cakes With Spicy Tarter Sauce And Sweet & Spicy Sauce 

Crab Cakes

Ingredients
  • 1 lb. lump crab meat picked over and shells removed
  • 1/2 cup panko crumbs
  • 2 scallions chopped (green parts only)
  • 1/4 cup chopped bell pepper
  • Zest of 1 lemon
  • 1 tbsp. creole mustard
  • 1/4 cup mayonnaise
  • 1 egg beaten
  • Canola oil for frying
 Instructions
  1. In a large bowl, combine all ingredients except oil and form into equal size cakes.
  2. Fry in canola oil over medium heat for 4-5 minutes per side.
 

Spicy Tartar Sauce


Ingredients 
  • 1/2 cup mayonnaise
  • 1 tbsp. creole style mustard
  • 1 tbsp. lime juice
  • 1/2 tsp. cayenne pepper
  • 1/4 cup chopped scallions
  • 2 tbsp. sweet pickle relish
 Instructions
  1. Combine all of the ingredients together and serve with the crab cakes.
 

Sweet and Spicy Sauce


Ingredients
  • 1 cup mayonnaise
  • 1 tbsp. garlic minced
  • ½ cup chopped scallions
  • 4 tbsp. Port Wine Mustard mustard
  • 1 tbsp. lemon zest
  • 1 tsp. lemon juice
 Instructions
  1. Combine all ingredients together and serve with shrimp or crab cakes.
 
 

Share your thoughts below

Related:

A Veggie Lasagna So Good That Even Meat Eaters Will Ask For Seconds

Get ready for this recipe to replace your old family favourite

Vijaya Tests Out The Craziest Breakfast Kitchen Gadgets

And some of them are actually totally worth the dough

Time-Saving Tricks That Make Breakfast Even Easier

These are so easy you'll wonder why it took you this long to discover them

Three Of The Most Indulgent Burgers You Could Ever Eat

They're easy to make and oh so delicious

Thursday, February 16, 2017

Coming Up

Mon 27 Tommy Smythe shares the classic partyware that’s making a comeback
Tue 28 Strange but delicious food pairings with Chef Rodney Bowers
SEE THE FULL SCHEDULE
http://www.marilyn.ca/Tickets/FAQ