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Thu 04 Tommy Smythe tours architectural historic preservation projects
Fri 28 Peter Papapetrou reveals how to incorporate stripes into your wardrobe
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Chicken and Sausage Gumbo

You Got to Make Gumbo if From the South. “Roux” is a everyday word for South Louisiana 

 
Roux  
  • 1 cup all purpose flour 
  • 1 cup oil 
  • Heat oil in heavy pot, when oil is hot gradually add flour , stirring constantly until well mixed.
  • Lower heat and stir until chocolate brown.  Use warm water to dissolve roux
Chicken
  • 1 fryer chicken, cut up
  • Cajun seasoning                  
  • Season with Cajun seasoning and brown all sides set aside                       
Gumbo 
  • 1 large onions chopped     3 stalks celery chopped 
  • 1 green bell pepper chopped
  • 4 gloves of garlic
  • 1 tablespoon Worcestershire sauce
  • Pound of smoked sausage cut in pieces
  • 3 quarts of water or so
  • Chopped green onions chopped for top
Make roux , sauté onions ,celery, bell pepper , garlic until soft  add to roux. Add onions mixture to roux. Add water and Worcestershire. After browning chicken add to pot. Cook 1 to 2 hours on low. Add smoked sausage last 30 mins.
Serve over rice with green onions.
 
This recipe is untested.
 

Monday, February 25, 2013

Coming Up

Thu 04 Tommy Smythe tours architectural historic preservation projects
Fri 28 Peter Papapetrou reveals how to incorporate stripes into your wardrobe
SEE THE FULL SCHEDULE
http://www.marilyn.ca/Tickets/FAQ