Decorating Beautiful Cupcakes

What you’ll need:

- apple corer
- squeeze bottle
- filling
- icing
- icing bag
- cake tip 808
- fondant
- cookie cutters

Filling the cupcake

Tip 1: Use an apple corer to remove cake
Tip 2: Fill squeeze bottle with filling and fill up hole in center of cupcake

Signature Swirl

Tip 1: Hold the piping bag directly over the top of the cupcake
Tip 2: Start in center, apply even pressure and squeeze frosting in circular motion
Tip 3: End in center with pressure

Fondant decorations

Tip 1: Knead fondant until pliable
Tip 2: Roll out fondant ¼ inch thick
Tip 3: Using cookie cutter, cut out desired shape