No Bake Chocolaty S’mores Pie

Makes 1 8 inch pie

Note: You can use a store bought graham cracker crust to save time.

• 1 1/2 cups of graham cracker crumbs
• 2 tablespoons granulated sugar
• 5 tablespoons butter, melted
• 8 oz. of milk chocolate chips
• 1/3 cup milk
• 1 1/2 cups miniature marshmallows + 2 cups (or more as needed for topping)
• 1 cup heavy cream
• Dark chocolate shavings (optional for garnish)

1. Combine graham cracker crumbs and sugar in a small bowl. Add butter and mix until all the crumbs are moistened and a thick, crumbly paste forms. Pour graham crumb paste in a pie plate. Level and press to the bottom of the pan using a rubber spatula and neatly taper at the edge. Cover the pan with plastic wrap and place in the freezer for 15 minutes.
2. Meanwhile, melt chocolate with milk in top of double boiler over hot water. Add 1 ½ cups mini marshmallows, stirring until melted; cool completely.
3. Whip cream until stiff peaks form and fold into chocolate mixture. Pour into crust; chill several hours until firm.
4. When ready to serve, arrange the remaining 2 cups of marshmallows in a circular pattern on the top of the pie and garnish with chocolate shavings.