Korean Style BBQ Steak & Susur’s Fresh Fruit Salad

World-renowned Chef Susur Lee makes a Korean marinade for barbequed ribs and a sweet berry mix fruit salad.

Susur’s Fresh Fruit Salad

1C Strawberries (sliced)
1C  Blueberries
1C  Raspberries
1C  Gooseberries
1C  Fresh grated ginger
1C  Vanilla frozen yogurt
1C  Canadian ice syrup
1C  Fresh mint

Instructions:

Combine fruit in bowl, let stand for ½ an hour
When ready to serve, drizzle ice syrup over fruit
Garnish with mint and serve with frozen yogurt
 

Korean Style BBQ Ribs Marinade

1 tbsp  Korean Chili Paste (Ku De Chung)
1 tsp  white peppercorn crushed
1 ½ tbsp brown sugar
4 cl  garlic (crushed)
½ C   water
1 tbsp.  soy sauce
1 tsp.  sesame oil

Instructions:

Blend all ingredients
Marinate ribs for 24 hours
Drain and grill depending on preference
Let rest for 5 minutes
Slice and serve with fresh avocado, tomato, and arugula