Noodle Stir Fry

• 1/2 Packet Rice Noodles pre soaked in water
• 2 Tbsp Vegetable Oil or Peanut Oil
• 1/2 C White Onion fine dice
• 2 Cloves Garlic smashed
• 3 Tbsp Oyster Sauce
• 1/2 Roasted Chicken shredded and bones removed
• Juice of 1/2 Lemon
• 1 Cup Chicken Stock
• 1 bunch Spinach washed and chopped with no stems
• 1 Carrot peeled in strips using a vegetable peeler
• 1 thumb Ginger julienne fine
• 1/2 Bunch Basil chopped

• Bring a large sauté pan to medium heat and add oil
• Add onions and garlic and sweat till translucent
• Add oyster sauce, chicken, lemon juice and chicken stock and allow to reduce to half of original volume
• Add spinach and allow to soften then add pre soaked noodles, making sure to drain well before adding
• Once noodles begin to soften add carrot, ginger and basil just before serving making sure to toss to combine
• Serve hot and sprinkle with black sesame seeds (optional)