Stay organized with these delicious meals that freeze well. Cookbook author, TV host and busy mom Trish Magwood reveals freezer-friendly meals you can assemble during the weekend and be ready for dinner any day of the week. Chef and cook book author Trish Magwood shares delicious dinner ideas you can quickly assemble and then freeze for later. The recipes are from her upcoming book, In My Mother’s Kitchen, due this April.
This is best made the day before. Serve with warm crusty bread and a simple salad. This freezes well. Cool completely before freezing. Double it for another family meal!
Kitchen note: Chili tastes best when its on a very low and long simmer. To make it easy without the fuss, turn it on and off a few times to keep it cooking continuing to concentrate the flavours.
Looking for a quick and tasty way to have a loaf of herbed fresh bread to accompany your meal. Here's an easy way to have it pre-prepaired, frozen and ready for whenever you want it.