For best results, have room and eggs at room temperature.
1 3/4 cups all-purpose flour , sifted (425 ml)
¼ tsp. salt
2 tsp. baking powder(10 ml)
¼ tsp. baking soda
grated zest of 2 climentines or 1 large orange
¼ cup melted butter(50 ml)
2 Tbsp. icing sugar (30 ml)
3 eggs , separated- at room temperature
1 ¾ cups 2 % milk (425 ml)-room temperature
In a medium bowl, sift together the flour, salt , baking powder, soda and allspice . Stir in the grated zest.
In a medium bowl, whisk together the melted butter, egg yolks and the milk until smooth. Make a well in the dry ingredients and gradually stir in the wet until just combined. Do not continue to stir. Let stand covered 30 minutes . ( This part can be done the night before and kept in the fridge. Allow to come to room temperature before the next step)
In a clean ,dry bowl whisk the egg whites until fluffy. Gradually add the icing sugar while continuing to beat until whites hold softs peaks. Fold gently into batter. Laddle waffles into prepared waffle pans , according to manufacturer’s instructions.
Mixed berry compote:
1 cup mixed frozen berriess
¼ cup maple syrup
Combine all ingredients in a medium saucepan and cook gently over low heat, until mixture is warmed through and slightly thick, about 5-8 minutes. Serve warm over waffles.
Makes about 6 waffles.