The batter for this custard is really more like a crepe batter, but when baked in a dish turns out light and fluffy, but more substantial than a custard. The tart cranberries make this a refreshing ending to a rich meal.
Makes 4 individual desserts
The clafoutis are best served warm and dusted with icing sugar. To serve them warm, either allow them to cool 10 minutes fresh from the oven, or they can be prepared in advanced, chilled and then reheated for 12 minutes at 300 F before serving.
Tommy Smythe shares the classic partyware that’s making a comeback
|Tue 28||Strange but delicious food pairings with Chef Rodney Bowers|
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