Pour oil into pot. Sauté finely chopped onion on a medium to high heat for 5-8 minutes or until onions are browned. Add finely chopped garlic to the onions, until the garlic is light brown in colour. Add chopped tomatoes, chopped ginger, turmeric, salt, jalapeno peppers, cumin, coriander paprika and garam masala (if you do not have garam masala, just increase the amount of cumin and coriander to one 1 tbsp of each). Sauté the tomato mixture for 4-5 minutes. Add 1 cup of water and then the drained chickpeas. Add green onions. Stir and bring to a boil, then simmer for 3-4 minutes.
|Tue 21||One pot dinner and dessert with Vijaya Selveraju|
|Wed 22||Actress Malin Akerman cooks sweet potato burgers with Chef Rodney Bowers|
|SEE THE FULL SCHEDULE|