@marilyndenisctv 
I grew up on Velveeta and Cheese Whiz.
Homemade Brownies and Fudge
Bobbette & Belle's Allyson Bobbitt shows us how to bake delicious chocolate brownies and fudge at home
Summer Cocktails
Chuck Hughes shows us three great summer cocktails from his cook book 'Garde Manger'
Marilyn's Dream Culinary Experience
Chef Anna Olson cooks cream cheese dishes inspired by different countries
A Jelly Roll with a Twist
Bobbette & Belle's Sarah Bell creates a traditional Latin American roll cake
Make-ahead Mother's Day Brunch
Chef Trish Magwood shows us how to make ham, cheese and spinach strata for Mother’s Day brunch
Hormone-regulating Foods
Nutritionist Miranda Malisani explains how certain foods can help balance our hormones
Super Supper Salads
Resident chef Christine Cushing makes hearty, dinner-worthy salads
Best Greens for Salad
Resident chef Christine Cushing shows us how to pick the right type of ingredients to make salad.
Chickpea & Cannellini Bean Stew
Food expert Nadine Hughes shows us a quick and easy, family friendly meal using bulk pantry staples
Yummy Wedding Cakes
Allyson Bobbitt from Bobbette and Belle shows us popular wedding cakes
Ban the canned goods
Learn about the hidden danger of canned goods.
Homemade Donuts
Sarah Bell from 'Bobbette & Belle" teaches us how to make donuts at home
How to Save Hundreds of Calories Daily
Nutritionist Julie Daniluk shows how swapping everyday ingredients can create healthy meals
Low Fat Pear Cranberry Muffin
Resident Chef Christine Cushing shows us a quick and easy recipe for that breakfast on the go.
Have Breakfast at Dinner
Resident Chef cooks up some breakfast you can eat at dinner too.
The Best Foods for Healthy Skin
Our nutritionist Miranda Malisani discusses what foods to eat and what foods to avoid for better skin
An Edible Face Mask
Miranda Malisani shows us an edible face mask that can improve a dry complexion
Cooking with Maple Syrup
Chef Martin Picard shows us how to use maple syrup in a crème caramel dessert
Cooking Experts
Allyson Bobbit & Sarah Bell
Bobette and Belle Pastry Chefs
Christine Cushing
Resident Chef
Rob Feenie
Resident Chef
Roger Mooking
Resident Chef