ctv logo

How To Decode The Mexican Menu

Christine Cushing breaks down the Mexican menu, and cooks up a delicious, authentic dish.

Cooking Up New Takes On Old Favourites

Christine Cushing updates old recipes and gives them a contemporary twist!

DIY Sushi Bars

Annabelle Waugh teaches Marilyn the art of rolling your own sushi.

Health & Fitness

Eating Healthy

Healthy recipes, meal plans and diet tips for a healthy lifestyle and weight loss

Three-Ingredient Snack Hacks

Vijaya shows Marilyn three-ingredient snack recipes that are sure to wow your friends

Mac and Cheese Three New Ways

Rodney Bowers shows us how to take classic mac & cheese and turn it into three exciting new recipes.

Spring Pea Soup with Clodagh McKenna's Signature Dumplings

Irish chef Clodagh McKenna shares her favourite soup recipe, amped up with bacon potato dumplings

Sustainable Seafood: Maple Glazed Arctic Char

Dietitian Abbey Sharp explains how to buy sustainable seafood, plus, a delicious way to use it

Hacks to Keep Your Food Fresh Longer

Food blogger Vijaya Selvaraju shares easy kitchen hacks to help keep your food fresher, longer

Vijaya Takes the Shop Your Fridge Challenge

Food blogger Vijaya Selvaraju whips up a gourmet meal using only the ingredients in the Marilyn fridge, with one big prize on the line!

Taste of the Tropics: Jerk Chicken and Fried Plantain

Chef Rodney Bowers whips up a Caribbean-inspired dish in honour of Marilyn's recent trip to Barbados

Mini-sized Versions of Your Favourite Meals

Chef Rob Rossi shows how to make appetizer-sized scalloped potatoes and lasagna

Make It Tonight: Spaghetti Carbonara

Christine Cushing shares a make-it-tonight recipe from her trip to Europe

Greek Roasted Pork Tenderloin

Christine Cushing shares a delicious pork tenderloin recipe, inspired by her recent trip to Greece

Herbed Roast Chicken and Asparagus

Annabelle Waugh shares a delicious Sunday night dinner – herbed roast chicken with a green peppercorn sauce, with a side of asparagus dressed with a tarragon-citrus vinaigrette

One-Pot Greek Shrimp Couscous

Abbey Sharp shares her tips for making weeknight meal planning a breeze and makes a healthy one pot meal in 10 minutes

Mouth-Watering Mains

Meatballs in Tomato Sauce

Meatballs in Tomato Sauce

Author, J.J. Virgin, makes over meatballs with a delicious and healthy spin

Perfect Paella

Perfect Paella

Chef Christine Cushing shares a traditional family recipe that’s perfect for enjoying the holidays inexpensively

Butternut Turkey Swiss Chard Pasta Toss

Butternut Turkey Swiss Chard Pasta Toss

Chef Shannon makes a satisfying seasonal dish that’s healthy, too

Easy Oven Baked Lamb Chops

Easy Oven Baked Lamb Chops

Chef Christine Cushing shares a no fuss recipe for getting dinner on the table fast

Anna Olson’s Sweet Recipes

Goodie Gift Baskets with Chocolate

Goodie Gift Baskets with Chocolate

Baking expert, Anna Olson, shares her decadent recipes perfect for giving friends to take home

Pumpkin Muffin Trilogy

Pumpkin Muffin Trilogy

Pastry chef, Anna Olson, bakes three versions of the seasonal treat with an unexpectedly savoury twist

Decadent Salted Hot Chocolate

Decadent Salted Hot Chocolate

Baking expert, Anna Olson, makes a delicious warm beverage to curl up with on a cold winter day

Raspberry Cream Cheese Coffee Cake

Raspberry Cream Cheese Coffee Cake

Anna Olson bakes a dessert that is sure to impress your guests

Cooking Experts

Allyson Bobbit & Sarah Bell

Allyson Bobbit & Sarah Bell

Bobette and Belle Pastry Chefs

Anna Olson

Anna Olson

Baking Expert

Christine Cushing

Christine Cushing

Resident Chef

Lynn Crawford

Lynn Crawford

Resident Chef

Michael Bonacini

Michael Bonacini

Resident Chef

Roger Mooking

Roger Mooking

Resident Chef