Julie Daniluk appears regularly on THE MARILYN DENIS SHOW, where she examines the foods people need to stay healthy, acting as a nutrition encyclopedia for viewers and fans alike. Julie is also host of HEALTHY GOURMET and has appeared on THE DR OZ SHOW and THE RIGHT FIT, sharing research on weight balance.
Graduating from the Canadian School of Natural Nutrition, Julie went on to become a co-operative owner of one of Canada’s largest health food stores, The Big Carrot Natural Food Market. Her food activism has led her to speak to Parliament about the potential health risks of genetically modified food. In order to bring food advocacy issues to a wider audience, Julie has been the event producer for festivals such as Bio-Diversity with David Suzuki and FoodShare's Field to Table Festival.
Julie was also health editor for Viva Magazine, Canada’s natural health publication, where she answered diet and nutrition questions from viewers across Canada and offered alternatives for optimal health. She also shares healthy recipes for Chatelaine online.
Julie’s search for nutritional understanding has taken her around the world. Her greatest joy to date has been cooking on the Greenpeace tall sailing ship, The Rainbow Warrior, during its GE-free New Zealand tour.
After many years of working on the frontline of the nutrition field, Julie is set to release her first menu-planning cookbook, Meals That Heal Inflammation, aimed at helping people enjoy allergy-free foods that taste great and assist the body in the healing process.
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